4 E 36th St
264 W 23Rd St
238 E 24Th St Frnt 2
37 E. 50th St.
259 W 23rd St
378 Park Ave S
Butternut Squash Soup
roasted butternut squash, apple and fennel soup
| $4.00 |
Samosas
traditional spiced potato and pea turnover flavored with pomegranate
| $5.00 |
New Delhi Chaat
warm potato salad drizzled with yogurt and chutney's on flour crisps
| $5.00 |
Spinach Chaat
crisp spinach tempura to topped with spiced yogurt and tamarind glaze
| $5.00 |
Achari Mushrooms
mushrooms marinated in yogurt and pickle spice mix roasted in the tandoor
| $6.00 |
Malai Paneer Ke Tikke
homemade cheese smothered in spiced cream cheese btroiled
| $7.00 |
Shrimp Piri Piri
spicy shrimp in cider vinegar, curry leaves and goan chilies
| $8.00 |
Chicken Malai Seekh
spiced chicken ground to silky mixture, skewered and roasted in the clay oven
| $8.00 |
Tandoori Spicy Chicken Wings
marinated in yogurt and spices and roasted in the clay oven
| $10.00 |
Symphony Shrimp Salad
spiced shrimp, field greens, avocado, orange segments, in mango dressing
| $9.00 |
Salad Bowl
assorted lettuce, mushrooms, grape tomato, homemade cheese, red onion rings, roasted tomatoes, in a house special vinaigrette
| $6.00 |
Goan Fish Curry
fish filet, simmered in a chili, coconut, and tamarind sauce
| $17.00 |
Kerala Fish Curry
tilapia and spices, simmered in tamarind and curry leaves
| $17.00 |
Shrimp Moiley
shrimp poached in coconut sauce, flavored with curry leaves and mustard seeds
| $18.00 |
Shrimp Patia
shrimp sauteed with cider vinegar, brown sugar onion and tomatoes
| $18.00 |
Chicken Tikka Masala
tandoor fired chicken tikkas, in a creamy tomato sauce
| $16.00 |
Tellicherri Pepper Chicken
freshly crushed black pepper, fennel, dry coconut and sun dried chilies, braised with chicken
| $16.00 |
Chicken or Lamb Vindaloo
chilies soaked in apple cider vinegar, ground with garlic and cumin
| $16.00 | |
| $18.00 |
Chilli Chicken or Lamb
green peppers, vidalia onions, soy and fiery red chilies
| $14.00 | |
| $16.00 |
Lamb Rogan Josh
succulent cubes of lamb cooked with yogurt, onion and kashmiri spices
| $18.00 |
Bhuna Goat
baby goat bone in, slow cooked with aromatic spices
| $18.00 |
Dhaniwal Korma
braised lamb in yogurt, caramelized onions, garlic, almonds and fresh corrieander
| $18.00 |
Aloo Gobi
cauliflower and potatoes with chili, ginger, cumin and coriander
| $14.00 |
Baigan Bhurta
smokey roasted eggplant, sauteed with onions and tomatoes
| $14.00 |
Baghare Baingan
baby eggplant, in, coconut, peanut, sesame sauce with curry leaves and mustard seeds
| $14.00 |
Paneer Aur Aloo Ke Kofte
homemade cheese dumplings simmered in a creamy cashew nut gravy
| $14.00 |
Palak Paneer
fresh spinach and spices ground and cooked with cubed homemade cheese
| $14.00 |
Bhindi Masalewalle
cut okra, sauteed in dry toasted hand pounded spices, onions, and fresh herbs
| $14.00 |
Dhingri, Makai Aur Palak Bhaji
mushroom, corn and spinach stir fried with spices
| $14.00 |
Punjabi Kadhi Pakora
chick pea flour and yogurt cooked with crisp onion dumplings
| $14.00 |
Channa Masala
chick peas, mango powder, onions, and spices tossed and cooked in steam
| $14.00 |
Beans Poriyal
string beans, shredded coconut, mustard seeds, curry leaves, dry red chilies
| $14.00 |
"the indian bar-b-que"
Tandoori Chicken
young chicken marinated in yogurt, kashmiri chili and a blend of spices and broiled
| $16.00 |
Chicken Malai Kabab
creamy chicken tenders, with cream cheese, yogurt, mace and green cardamom
| $16.00 |
Avocado Chicken Kabab
chicken, avocado, cilantro, chili and yogurt, fired in the tandoori
| $16.00 |
Nawabi Murg Ke Tikke
chicken, drained yogurt, roasted chick pea flour in an egg crust
| $16.00 |
Salmon Tikka
fresh salmon, strained yogurt, carom seeds, lemon and in a spice rub
| $18.00 |
Lamb Chops
frenched lamb chops, in ginger juice, drained yogurt, and garam masala
| $22.00 |
Lamb Seekh Kabab
ground lamb, browned onions, nutmeg, cloves and garlic wrapped in skewers and roasted
| $20.00 |
Tandoori Shrimp
jumbo shrimps, marinated in yogurt, garam masala lemon and broiled
| $22.00 |
freshly baked to order
Tandoori Naan
leavened white hand stretched flat bread
| $3.00 |
Garlic Naan
fresh garlic topped naan
| $4.00 |
Onion And/Or Cheese Kulcha
spiced onions and/or cheese, stuffed naan
| $5.00 |
Peshawari Naan
chopped dry fruits, raisins and sweet almonds filled naan
| $5.00 |
Tandoori Roti
whole wheat unleavened bread
| $3.00 |
Laccha Parantha
multi layered whole wheat bread
| $4.00 |
Stuffed Paranthas
whole wheat bread, with a choice of fillings: spiced potatoes, spiced paneer
| $5.00 |
Mint Parantha
multi layered bread topped with dry mint
| $4.00 |
Poori
puffed whole wheat bread
| $4.00 |
Basmati Pulao
basmati rice cooked in aromatic spices
| $5.00 |
Steamed Basmati
long grain rice cooked in steam
| $4.00 |
Chicken Biryani
chicken marinated in spices, and basmati rice cooked in a sealed pot
| $16.00 |
Lamb or Goat Biryani
fresh cubed bone in goat or bone less cubed lamb marinated in yogurt and spices, cooked in a sealed pot
| $18.00 |
Vegetable Biryani
seasonal vegetables, spices, herbs and long grain rice cooked in a sealed pot
| $14.00 |
Raitas
whipped yogurt with toasted cumin and crushed pepper cucumber/mango/tomato
| $3.00 |
Kachumber Salad
small dices of cucumber, onions, tomato, dressed with lime cilantro dressing
| $3.00 |
Mango Chutney
green mango, sliced and spiced to a sweet and sour taste
| $2.00 |
Chutney Tastings
chef's selection of homemade chutneys with fruits and vegetables from the farmers market
| $3.00 |
classifies half portion
Yellow Dal Tarka
yellow lentils tempered with mustard seed, cumin and whole dry chilies
| $7.00 |
Dal Makhani
black beans, and kidney beans cooked with butter and cream
| $7.00 |
Garlic Spinach
sauteed spinach with chopped garlic, onions and spices
| $7.00 |
Jeera Aloo
cumin scented potatoes
| $7.00 |
Madras Vegetables
spicy curry flavored fresh mix vegetables
| $7.00 |
Mixed Vegetable Korma
a melange of vegetables in cashew nut gravy
| $7.00 |
Rasmalai
soft cheese patty in a cardamom flavored milk sauce, and chopped pistachios
| $4.00 |
Gulab Jamun
donut rounds in saffron syrup
| $4.00 |
Gajar Ka Halwa
warm carrot pudding with pistachios
| $4.00 |
Rice Pudding
rice pudding flavored with sweet cardamon, topped with toasted almonds
| $4.00 |
Alle Belle
goan coconut filled pancake
| $5.00 |
Malai or Mango Kulfi
traditional indian ice cream flavored with green cardamom and rose water or mango
| $4.00 |
Coconut Caramel
coconut caramel custard
| $5.00 |
Coriander Soup
cilantro, mushroom, ginger veg broth
| $4.00 |
Sweet Corn Soup (Veg or Chicken)
corn kernels and cilantro in a cream style broth
| $4.00 |
Manchow Soup (Veg or Chicken)
sauteed ginger, garlic, soy broth topped with crispy noodles
| $4.00 |
Chinese Bhel
crispy noodles tossed with cilantro, fresh lime juice, sweet and sour sauce
| $5.00 |
Paneer Chili Dry
strips of cottage cheese tossed with spicy chili, onions, green pepper and soy
| $7.00 |
Butterfly Shrimps
cream cheese and herb stuffed shrimps batter fried crisp with a achari aioli
| $10.00 |
Chicken Lollipops
pulled chicken wings in a tangy marinade made crisp served with our homemade chili mayo
| $5.00 |
Lettuce Wraps
tofu or chicken tossed in a wok with mushrooms, green onions, celery wrapped in lettuce
| $5.00 |
Spring Rolls (Veg or Chicken)
crispy, filled with fresh vegetables or chicken served with a sweet & sour dip
| $5.00 | |
| $6.00 |
Stir Fried Chili Vegetables
juliennes of bell pepper, broccolli, mushroom, scallions, carrots, tofu in a spicy citrus sauce
| $12.00 |
Vegetable Manchurian
crispy veg rounds in a spicy tangy onion and soy based sauce
| $12.00 |
Paneer Szechwan
fiery red szechwan pepper sauce, garlic and ginger tempered
| $14.00 |
Chicken Hong Kong
cooked with star spice and red hot chili spice
| $14.00 |
Chicken and Broccoli in Ginger Sauce
chicken breast tossed with green onions, ginger and fresh broccoli
| $14.00 |
General T'so Chicken
panko crusted chicken breast made crisp and tossed with a sweet, tangy sauce
| $14.00 |
Sweet and Sour Shrimps
tomato, cucumber, onions, demerara sugar, vinegar tossed in a light sauce
| $16.00 |
Salt and Pepper Prawns
crispy prawns stir-fried in a mix of chili peppers, ginger, garlic and shallots
| $16.00 |
Shrimps in Garlic Sauce
shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce
| $16.00 |
American Chopsuey
tomato base, vege juliennes, sweet, sour and tangy topped with crispy noodles
Veg | $12.00 |
Lamb | $14.00 |
Shrimp | $16.00 |
choice of an entree with samosa, basmati rice, naan, daal makhani, raita and chutneys
Vegetarian
palak paneer or aloo gobi or chana masala
| $8.00 |
Chicken
chicken tikka masala or chicken curry or chicken chettinad
| $9.00 |
Lamb
lamb rogan josh or lamb vindaloo or lamb saag
| $10.00 |
Seafood
goan fish curry or shrimp moilee or salmon tikka
| $10.00 |
Pascal Jolivet Sancerre, Loire, France
White peach and gooseberry notes through a long stylish stone tinged finish
| $22.00 |
Hugel Reisling, Alsace, France
Floral, fruity palette with a moderate citrus tinged finish
| $23.00 |
Laurent Miquel "Nord Sur" Viognier, Languedoc, France
Fermented in French oak acidic with heady aromas honeysuckle, orange blossom, peach, apricot and pear
| $20.00 |
Faiveley Bourgogne Blanc Chardonnay, Burgundy, France
White flower accents, bold and generous well balanced on the palate
| $22.00 |
Clos Du Val Chardonnay, Napa, California
Rich tropical fruit flavors and a subtle of citrus, creamy and full bodied
| $24.00 |
Bethel Heights Pinot Noir, Willamette Valley, Oregon
Dried herbs, red cherry with a sweet-fruit, supple textured, exquisite lingering finish
| $30.00 |
Ei Coto Crianza Rioja, Rioja, Spain
Silky, velvety with a good aromatic intensity throughout typical of Tempranillo
| $20.00 |
Santi Solane Valpolicella Ripasso, Italy
Cloves, vanilla cherry jam and almonds on the palette with a warm harmonious and elegant finish
| $21.00 |
Paul Jaboulet "Parallel 45", Cotes Du Rhone, France
60% Grenache, 40% Syrah dusty fruit with notes of pepper and oak well structured rounded tannins with a note of spice
| $21.00 |
Robert Craig Cabernet Sauvignon, Napa, California
Flavors of dark red berries, licorice and dark chocolate with notes of pepper and a hint of oak
| $45.00 |
Santa Julia Malbec Reserva, Mendoza, Argentina
Complex aromas of ripe dark red fruits with of leather, tobacco and spices full bodied
| $20.00 |
Grooner Gruner Veltiner, Niederosterrich, Austria
Crisp, dry and refreshing with hints of apple and citrus
Astica Torrontes, Mendoza, Argentina
Aromatic and vibrant with hints of spice and citrus and a bright crisp finish
Pascal Jolivet Sancerre, Loire, France
White peach and gooseberry notes through a long stylish stone tinged finish
Hacienda Araucano Sauvignon Blanc, Valle De Lolol, Chile
Floral nose with tropical fruit, round and full flavored creamy finish goo balance of acidity
Kato Sauvignon Blanc, Marlborough, New Zealand
Crisp notes of melon, passion fruit and citrus, well balanced with pleasant minerality
Dr. Hayden Oppenheim Oppenheimer Spatlese, Sacktrager Reisling Rheinhessen Germany
Flavors of apricot, pineapple, mineral and spice mineral on the palate with hints of smoke and a long vibrant finish
Georg Albrecht Schneider Spatlese, Niersteiner Hipping Riesling Rheinhessen Germany
Sweet herbal nose with menthol dominating the palate, minerality is opulent with an intriguing long finish
Heinz Eifel, Kabinett Reisling, Misal, Germany
Aromatic with flavors of peaches and citrus well balanced, fresh with crisp acidity
Claiborne & Churchill Gewurztraminer, San Luis Obispo, California
Fresh fruity aromas, tangy citrus note on the palate with a zingy dry finish
Santi Pinot Grigio, Trentino Alto Adige Italy
Crisp aromas of minerals, flowersmelon and white pepperpleasingly clean with fresh acidity
Ca'donini Pinot Grigio, Veneto, Italy
Bright notes of honey, apple and wild flowers, clean lingering aftertaste of ripe pears
Chablis Christian Moreau, Burgundy, France
Bright and crisp with the classic taut structure and refreshing minerality
Chablis Olivier Leflaive, Burgundy, France
Refreshing classic mayblossom perfume, green apple profile. natural mineral acidity and a mildly rustic finish
Elderton Unoaked Chardonney, Barossa Valley, Australia
Pale straw medium bodied, crisp notes of apple, pear, tropical fruits, nuts green melon and peach
Ventana Chardonnay, Monterey, California
tropical fruit aromas of pineapple, mango, pear and lemon zest
Hanging Vine Chardonnay, Lodi, California
oak free chardonnay with lots of green apple and honeysuckle with a crisp finish
Lamberti Prosecco(187ml)
Lovely Balancedperfurmed, crisp, green, apple, flowers and sweet spice on the nose
Rose
Hecht & Bannier, Languedoc, France. Floral and spicy expression, ripe raspberry, strawberry, pineapple, pomegranate nuances
Astica Torrontes, Mendoza, Argentina
Aromatic and vibrant notes of citrus, flowers and spice on the nose, bright crisp finish
| $7.00 |
Kato Sauvignon Blanc, Marborough, New Zealand
Melon, passion Fruit and citrus well balanced with pleasant minerality
| $7.00 |
Heinz Eifel, Kabinett Reisling, Mosal, Germany
Exudes flavors and aromas of peaches and citrus well balanced , fresh and fruity with crisp acidity
| $8.00 |
Ca'donini Pinot Grigio, Veneto, Italy
Bright notes of honey, apple and wild flowers, clean lingering aftertaste of ripe peas
| $7.00 |
Hanging Vine Chardonnay, Lodi, California
oak free chardonnay with lots of green apple and honeysuckle with a crisp finish
| $7.00 |
Block Nine Caiden's Vineyard Pinot Noir, Napa, California
Delicate ruby, feminine nose red cherry and sweet earth with flavors of pomegranate, cinnamon light but persistent tannins
| $8.00 |
Carta Vieja Merlot, Lancomilla Valley, Chile
Tasty mixture of candid fruits and toffee with soft and well condensed tannins
| $7.00 |
Zuccardi Series "A" Malbec, Mendoza, Argentina
Fusion of red and black cherry with a hint of spice and a long powerful silky refined finish
| $8.00 |
Cudgee Creek Shiraz, Murray Darling, Australia
Fresh dark berries, dark chocolate with hints of spice
| $7.00 |
Grayson Cellars Cabernet Sauvignon, Napa, California
Rich nose of red cherries, raspberries and hints of black pepper with a soft lingering finish
| $8.00 |
Churchill Finest Reserve
| $7.00 |
Sandemans Port
| $7.00 |
David Bruce Pinot Noir, Sonoma Coast, California
Floral nose with hints of red cherry, plum, nutmeg, celyon tea with a round velvety finish
| $50.00 |
Oliver Leflaive Santenay, Burgundy, France
Robust due to stony and limestone soil, deeply pitched nose of earth, aromas of licorice, red berries and violets
| $75.00 |
Block Nine Caiden's Vineyard Pinot Noir, Napa, California
Delicate ruby, feminine nose red cherry and sweet earth with flavors of pomegranate, cinnamon light but persistent tannins
| $30.00 |
Carta Vieja Merlot, Lancomilla Valley, Chile
Tasty mixture of candied fruits and toffee with soft and well condensed tannins
| $26.00 |
Chateau DuBourg, St. Emillion, France
90% Merlot, 10% Cabernet Sauvignon a nos of red dark fruits with a toasted touch, finish is persistent and fine, delicate balance
| $34.00 |
Ridge Vineyards Montebello Vineyards Merlot, Santa Cruz Mountains, California
Rich fruit with fennel, black olive and savory dried herbs medium to full bodied with round tanins and a lenghty finish
| $70.00 |
Don David Mitchel Torrino Malbec, Cafayate, Argentina
Plum jam, raisins, vanilla, pipe tobacco aromas, well balanced with sweet and soft tannins, chocolate notes and a pleasant finish
| $34.00 |
Zuccardi Series "A" Malbec, Mendoza, Argentina
Fusion of red and black cherry with a hint of spice and a long powerful silky refined finish
| $30.00 |
Elderton Shiraz, Cabernet, South Australia
Enticing red with an aromatic nose, concentrated plum and berry flavors, smoky with chocolate, graceful finish
| $30.00 |
Laurent Miquel "Nord Sud" Syrah, Languedoc, France
Full bodied and distinctive with fruit and spice, complex layers of black cherry, pepper and spice pair with rounded tannins
| $28.00 |
Cudgee Creek Shiraz, Murray Darling, Australia
Fresh dark berries, dark chocolate with hints of spice
| $26.00 |
Chateau Tour Pibran, Paulliac Bordex, France
Notes of tobacco, cococa and sweet maple wood. black currants, plums with some cinnamon and spice on the finish
| $55.00 |
Armader Cabernet Sauvignon, Maipo Valley, Chile
Flavors of cassis, wild berry and cola with hints of almonds and tobacco leaves nice round finish with well balanced tannins
| $30.00 |
Grayson Cellars Cabernet Sauvignon, Napa, California
Red cherries, raspberries and hints of black pepper round mouth feel with a soft lingering finish
| $30.00 |
Baron De Ley Reserva, Rioja Spain
Elegant, complex, velvety textured wine, bright red, cherry-vanilla,cola and exotic oak spices firm tannins
| $40.00 |
Castillo Monachi "Piluna" Primitivo, Salento, Italy
Full bouquet of ripe red fruits and cherry conserve notes of pepper and vanilla with hints of liquorice
| $32.00 |
Tortoise Creek Zinfandel, Lodi, California
Delicious overtones of black currant and plums with a welcoming finish of vanilla and cinnamon toast
| $28.00 |